There is something honest and primeval about baking, a craft that has little changed since humans first began making bread over 30,000 years ago.

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The first forms of yeast were produced by using a small amount of dough to create a sourdough ‘starter’ for the next day’s bread production. We continue this tradition using only natural yeasts and hand selected flours for all our breads. Our breads, cakes, desserts and sandwiches use the finest ingredients we can source – no shortcuts and no compromise.

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At Artisan Bakehouse there is no mass production, all our products are handmade with pride and passion. We are equally passionate about our coffee and serve our own blend of freshly roasted premium beans to create the 'perfect shot'. We invite you to try our products and taste the difference.

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Customers can relax in our friendly, casual cafe or takeaway.